Alternative Treatments for ALS (Amyotrophic Lateral Sclerosis)
Alternative treatments for ALS
ALS (Amyotrophic lateral sclerosis)
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ALS/Lou Gehrig’s Disease Cause and Cure?
Dec. 2, 2022 - This video explores a highly compelling cause of ALS, how it may have given Lou Gehrig himself ALS, and how the ALS Association is ignoring it all.
Sources:
- Guam ALS Data, BMAA Brain Tissue Number, etc.: www.ncbi.nlm.nih.gov/pubmed/19...
- BMAA in Flying Foxes Study: www.ncbi.nlm.nih.gov/pubmed/12...
- BMAA & cyanobacteria: www.ncbi.nlm.nih.gov/pmc/artic...
- Animal Feeding Studies of BMAA: www.ncbi.nlm.nih.gov/pubmed/18...
- BMAA Kills Motor Neurons: www.ncbi.nlm.nih.gov/pubmed/16...
- BMAA Leads to MIsfolding of Proteins: www.plosone.org/article/fetchO...
- More BMAA in Hair of ALS Patients: www.tandfonline.com/doi/abs/10...
- BMAA in Canadian ALS Brains, not Huntingtons: onlinelibrary.wiley.com/doi/10...
- Florida Seafood BMAA Study: www.ncbi.nlm.nih.gov/pmc/artic...
- Lou Gehrig's PIckled Eels News Clip: news.google.com/newspapers?id...
- ALS Clusters: www.ncbi.nlm.nih.gov/pmc/artic...
- ALS Cluster in Maryland and Crabs: www.ncbi.nlm.nih.gov/pubmed/23...
- Wisconsin ALS Cluster and Lake Michigan Fish: www.ncbi.nlm.nih.gov/pubmed/22...
- Oceania Report on Mislabeled Fish: oceana.org/sites/default/files...
- Cornell - over half of grain in US fed to livestock: www.news.cornell.edu/stories/1...
- BMAA in Shark Fins and "...it may be prudent to limit exposure of BMAA in the human diet.": www.ncbi.nlm.nih.gov/pmc/artic...
- 95% of Persistent Organic Pollutants are from animal fat: www.sciencedirect.com/science/...
Eating Sea Food Contributes and Increases Your Chances of Acquiring ALS – Paralyzing Disease
What is found in the seafood, especially bottom feeders is the main cause of ALS "Lou Gehrig's Disease". ALS/Lou Gehrig's Disease Cause and Cure - This video explores a highly compelling cause of ALS, how it may have given Lou Gehrig himself ALS, and how the ALS Association is ignoring it all.
Thirty-three percent of fish are mislabeled, that is, the DNA does not match the name of the fish being sold. Sushi restaurants are as high as 70% of fish mislabeled.
BMAA is the culprit - ". . . it may be prudent to limit exposure fo BMAA in the human diet." [ β-Methylamino-L-alanine, or BMAA, is a non-proteinogenic amino acid produced by cyanobacteria. BMAA is a neurotoxin and its potential role in various neurodegenerative disorders is the subject of scientific research ]